By Steff Green There’s nothing lovelier than the smell of fresh bread baking in the oven. All over the world, humans have been baking bread for over 10 000 years, and whether your bread of choice is a lovely French baguette or some tasty Indian Na’an, bread is an important part of most of our [...]

By Steff Green I suspect everyone in the world has a story about kitchen mishaps. My husband has made his fair share of charcoal biscuit batches, and my best friend once burnt a pot of water. But somehow, kitchen mishaps are always more extreme when you’re blind. From the time I sliced my finger open [...]

by Claire Hovey Philosophy (working progress) There are many things about developing a disability that are chronically unfair; not the least of which is the chronic pain aspect of debilitating joint disease. Not a glamorous illness and upsettingly unremarkable for something that so radically changes lives, at twenty-one it felt a little premature for doctors [...]